MENU

• Cod fritters with a touch of escalivada.

  14,00 €

  Serving

• Sea urchins au gratin with crispy algae.

  6,50 €

  Unit

• Tempura battered squid

  20,00 €

  (Serving)

• Scallop ravioli with spinach, potato foam and Scarlet shrimp juice

  7,50€

  Unit

• Iberian prey gyoza with vegetables, Tom Yam Kong sauce and mushrooms

  6,50 €

  Unit

• Alcachofas con cigalas y chips de verduras

  8,00 €

  Unit

• Red shrimp extra 1st selection

  S-M
• King prawn from the Mediterranean

  S-M
• Norway lobster from the Mediterranean sea

  S-M

• Quisquilla extra.

  16,00 €
• Extra quality Galician clams from ‘Carril’

  S-M

  Unit

• Gilardeaux oysters nº1

  6.50

  Unit

DRY

• Arroz de senyoret

  18,00 €
• Fideuà* with prawns, squid and angler fish

  18,00 €
• Black rice with cuttlefish, prawns and monkfish

  19,00 €
• Rossejat (rice) with lobster

  34,00 €

SOUPY

• Rice with shrimps, mussels, clams and vegetables

  24,00 €
• Rice with mantis shrimps, mussels, clams and vegetables

  26,00 €
• Soupy riice with lobster and vegetables

  36.00 €

• Roasted veal tenderloin, with seasonal mushrooms, foie gras and Port sauce

  30,00 €
• Charcoal-grilled veal tenderloin

  26,00 €
• Steak tartar de solomillo de ternera con patatas rejilla.

  25,00 €
• Presa de Angus a la brasa con seta de temporada y trufa tuber aestivum

  30,00 €

• Baby lamb shoulder roasted in its juice with aromatic herbs

  32,00 €
• Half baby lamb shoulder roasted in its juice with aromatic herbs

  20,00 €
• Frisona Pirenaica beef cutlet

  70,00 €/kg