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Winery
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Tarjeta Regalo
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Trabaja con Nosotros
BOOKINGS: ✆ 964 23 34 04
Menu
Home
Menu
Winery
History
Tarjeta Regalo
Contact
Trabaja con Nosotros
MENU
There is no modernity without a good tradition. Our only secret: the love of good cooking.
SALADS AND COLD APPETIZERS
HOT APPETIZERS
SEAFOOD
RICES
FISH
MEATS
DESSERTS
SALADS AND COLD APPETIZERS
100% Iberico acorn-fed Ham ‘5J’
29,50 €
Terrina de foie gras con gelée de citronela.
25,00 €
Lasagna of fresh marinated anchovies, with roasted aubergine. (Individual)
6,00 €
Unit
Bonito en escabeche con patata y aji amarillo
5,50 €
Unit
Lobster salad with guacamole and Tai vinaigrette. ( Individual)
11,50 €
Unit
Lasagna of fresh marinated anchovies, with roasted aubergine.
HOT APPETIZERS
Cod fritters with a touch of escalivada.
14,00 €
Serving
Sea urchins au gratin with crispy algae.
7,00 €
Unit
Tempura battered squid
20,00 €
(Serving)
Scallop ravioli with spinach, potato foam and Scarlet shrimp juice
7,50€
Unit
Iberian prey gyoza with vegetables, Tom Yam Kong sauce and mushrooms
7,00 €
Unit
Alcachofas con cigalas y chips de verduras
8,00 €
Unit
Scallop ravioli with spinach, potato foam and Scarlet shrimp juice
SEAFOOD
Red shrimp extra 1st selection
S-M
King prawn from the Mediterranean
S-M
Norway lobster from the Mediterranean sea
S-M
Quisquilla extra 100gr.
18,00 €
Extra quality Galician clams from ‘Carril’
S-M
Gilardeaux oysters nº1
6.75€
Unit
RICES
DRY
Arroz de senyoret
18,00 €
Fideuà* with prawns, squid and angler fish
18,00 €
Black rice with cuttlefish, prawns and monkfish
19,00 €
Rossejat (rice) with lobster
34,00 €
SOUPY
Rice with shrimps, mussels, clams and vegetables
24,00 €
Rice with mantis shrimps, mussels, clams and vegetables
26,00 €
Soupy riice with lobster and vegetables
36.00 €
Rice with mantis shrimps, mussels, clams and vegetables
FISH
Lubina de playa asada a la parrilla con tallarines de calamar y cremoso de patata.
34,00 €
Oven-roasted beach sea bass with potatoes à la boulangère
34,00 €
Roasted turbot with Thai red prawn curry, mussel, coconut and lime
34.00 €
Ventresca de atún rojo a la brasa, humus de berenjena, salsa de soja y jengibre
34.00 €
Lubina de playa asada a la parrilla con tallarines de calamar y crema de puerro.
MEATS
Roasted veal tenderloin, with seasonal mushrooms, foie gras and Port sauce
30,00 €
Charcoal-grilled veal tenderloin
26,00 €
Steak tartar de solomillo de ternera con patatas rejilla.
25,00 €
Baby lamb shoulder roasted in its juice with aromatic herbs
35,00 €
Half baby lamb shoulder roasted in its juice with aromatic herbs
22,00 €
Frisona Pirenaica beef cutlet
70,00 €/kg
Roasted veal tenderloin, with fresh foie gras and Port sauce
DESSERTS
Tarta de chocolate con helado de vainilla bourbón y salsa de frutos rojos.
7,00 €
Tarta de queso y arándanos helado de yogur y salsa de frutos rojos.
8,00 €
Lemon cake with meringue and meringue milk ice cream
8,00 €
Savoiardi tiramisu with toffee and vanilla sauce and coffee ice cream
7,00 €
Torrija de brioch caramelizada con helado de leche merengada y crema inglesa.
8,00 €
Carrot cake con mermelada de naranja, salsa tofee y helado de caramelo salado
8,00 €
Carrot cake with orange marmalade, toffee sauce and meringued milk ice cream
