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There is no modernity without a good tradition. Our only secret: the love of good cooking.

SALADS AND COLD APPETIZERS


  • 100% Iberico acorn-fed Ham ‘5J’
    26,00 €
  • Terrine of foie gras with citronella galette paired with 'Javier Sanz V Dulce de Invierno'.
    19,50 €
  • Lasagna of fresh marinated anchovies, with roasted aubergine. (Individual)
    5.50 €

    Unit

  • Lobster salad with guacamole and Tai vinaigrette. ( Individual)
    10.00 €

    Unit

Lasagna of fresh marinated anchovies, with roasted aubergine.

HOT APPETIZERS


  • Cod fritters with a touch of escalivada.
    13,00 €

    Serving

  • Sea urchins au gratin with crispy algae.
    5,50 €

    Unit

  • Tempura battered squid
    20,00 €

    (Serving)

  • Scallop ravioli with spinach, potato foam and Scarlet shrimp juice
    6,00 €

    Unit

  • Iberian prey gyoza with vegetables, Tom Yam Kong sauce and mushrooms
    6,00 €
Scallop ravioli with spinach, potato foam and Scarlet shrimp juice

SEAFOOD


  • Red shrimp extra 1st selection
    S-M

    (100 gr)

  • King prawn from the Mediterranean
    S-M

    (100 gr)

  • Norway lobster from the Mediterranean sea
    S-M

    (100 gr)

  • Special shrimps from ‘Motril’
    16,00 €

    (100 gr)

  • Extra quality Galician clams from ‘Carril’
    5,50 €

    Unit

  • Gilardeaux oysters nº1
    5,90 €

    Unit

Varied seafood platter with extra red prawn from Dénia, crayfish from San Carles and squid

RICES


DRY

  • Rossejat (rice) with prawns, squid and angler fish
    14,50 €
  • Fideuà* with prawns, squid and angler fish
    14,50 €
  • Black rice with cuttlefish, prawns and monkfish
    15,50 €
  • Rossejat (rice) with lobster
    28,00 €

SOUPY

  • Rice with shrimps, mussels, clams and vegetables
    22,00 €
  • Rice with mantis shrimps, mussels, clams and vegetables
    23,00 €
  • Soupy riice with lobster and vegetables
    28,50 €
Rice with mantis shrimps, mussels, clams and vegetables

FISH


  • Lubina de playa asada a la parrilla con tallarines de calamar y crema de puerro.
    30,00 €
  • Oven-roasted beach sea bass with potatoes à la boulangère
    30,00 €
  • Roasted turbot with Thai red prawn curry, mussel, coconut and lime
    28,00 €
Lubina de playa asada a la parrilla con tallarines de calamar y crema de puerro.

MEATS


  • Roasted veal tenderloin, with seasonal mushrooms, foie gras and Port sauce
    28,00 €
  • Charcoal-grilled veal tenderloin
    24,00 €
  • Steak tartar de solomillo de ternera con patatas rejilla.
    24,00 €
  • Baby lamb shoulder roasted in its juice with aromatic herbs
    32,00 €
  • Half baby lamb shoulder roasted in its juice with aromatic herbs
    18,00 €
  • Frisona Pirenaica beef cutlet
    60,00 €/kg
Roasted veal tenderloin, with fresh foie gras and Port sauce

DESSERTS


  • Chocolate cake with vanilla bourbon ice cream and red berry sauce
    7,00 €
  • Cheesecake and blueberry ice cream with yogurt and red berry sauce
    7,00 €
  • Lemon cake with meringue and meringue milk ice cream
    7,00 €
  • Savoiardi tiramisu with toffee and vanilla sauce and coffee ice cream
    7,00 €
  • Caramelized brioche torrija with ice cream and creme anglaise
    8,00 €
  • Dark chocolate claufoutis with raspberry sorbet and toffee sauce
    6,50 €
  • Carrot cake with orange marmalade, toffee sauce and meringued milk ice cream
    7,00 €
Carrot cake with orange marmalade, toffee sauce and meringued milk ice cream