SINCE

1987

PAIRAL

RESTAURANT IN CASTELLÓN

TRADITIONAL
GASTRONOMY WITH THE FLAVOR OF ALWAYS

«Restaurant with a classic and traditional style setting, with a gastronomic proposal based on traditional cuisine, with excellent fish, rice and fresh seafood; significant touches of modernity in his techniques and persistent air of the Mediterranean."

TODAY'S SPECIAL

SNACKS

  • Vegetable chips

APPETIZER

  • Our traditional cup of soup

STARTERS

  • Ensalada de guacamole con quisquilla y vinagreta tay.
  • Lasagna of fresh marinated anchovies, with roasted aubergine.
  • Cod fritters with hints of escalivada

NEXT

  • Rossejat (rice) with shrimp, monkfish and squid
  • Dinner (rice can be substituted for two starters)

FINISHING

  • Dark chocolate claufoutis with raspberry sorbet
  • Almond tile with lace
  • Bread tasting
  • Mineral water
  • Winery (not included)

    32,00 € VAT included

.

Gourmet menu

DISPONIBLE POR ENCARGO.

SNACKS

  • Coca de oli con pastel de cabracho y tartar de verduras.

APPETIZER

  • Our traditional cup of soup

STARTERS

  • Terrine of foie gras with citronella galette paired with 'Javier Sanz V Dulce de Invierno'.
  • Red tuna confit parpatana, roasted vegetables and soy reduction with ginger.
  • Scallop ravioli with spinach
  • Iberian prey gyoza with Tom Yam Kung soup

NEXT

  • Roasted sea bass with potatoes à la boulangère texture

PRE-DESSERT

  • Cold pineapple texture, infused with star anise

DESSERT

  • Our updated lemon pie
  • Almond tile with lace
  • Bread tasting
  • Mineral water
  • Winery (not included)

    45,00 € VAT included

    (The menu is served to all table guests )

 .

MENÚ DOMINGOS Y FESTIVOS

SNACKS

  • Vegetable chips

APPETIZER

  • Our cup of cream

STARTERS

  • Mango cannelloni with king crab salad, prawns and Thai vinaigrette
  • Lasagna of fresh marinated anchovies, with roasted aubergine.
  • Erizo de mar gratinado con tempura de algas.
  • Octopus takoyaki with wakame salad and wasabi mayonnaise

NEXT

  • Rossejat (rice) with prawns, squid and angler fish
  • o
  • Pescado de lonja asado al horno con patatas panadera.

FINISHING

  • Canelón de arroz con leche de coco caramelizado y cremoso de maracuyá.
  • Almond tile with lace
  • Bread tasting
  • Mineral water
  • Winery (not included)

    40,00 € IVA incluido

    (The menu is served to all table guests )

 .

DISCOVER
OUR MENU

Check in this link, all the dishes of our updated menu, and enjoy a unique gastronomic experience, tailored to your needs:

THE RESTAURANT

CAREFUL PREPARATION

TRADITIONAL GASTRONOMY

UNIQUE SPECIALTIES

EXPERIENCE

Years of experience and good work have made us a gastronomic benchmark in the province of Castellón, backed by numerous business and gastronomic awards, we are currently a safe bet for lovers of traditional cuisine made with avant-garde techniques.

BOOK A TABLE

We always recommend a table reservation in advance to ensure availability upon arrival. If you want any of our rice dishes, let us know when you make your reservation.

BOOKING BY PHONE:

C/ Doctor Fleming 24, 12006
Castellón de la Plana, España