SINCE

1987

PAIRAL

RESTAURANT IN CASTELLÓN

TRADITIONAL
GASTRONOMY WITH THE FLAVOR OF ALWAYS

«Restaurant with a classic and traditional style setting, with a gastronomic proposal based on traditional cuisine, with excellent fish, rice and fresh seafood; significant touches of modernity in his techniques and persistent air of the Mediterranean."

MENÚ DIARIO CASTELLÓ RUTA DE SABORS

SNACKS

  • Chips de verduritas
  • …

APPETIZER

  • Nuestra tacita de crema y lagrima de Viver
  • …

STARTERS

  • Esgarraet con pimiento asado, tomate raff y aceitunas
  • Lasaña de Boqueron fresco del Grao marinadas con berenjena asada
  • Cod fritters with hints of escalivada
  • Mejillones al curry verde

NEXT

  • Arroz del senyoret
  • Dinner (rice can be substituted for two starters)
  • …

FINISHING

  • Crema brulee de naranja
  • …
  • Teja de almendra marcona con encaje Degustación de pan
  • Bebida y Bodega Vinos I.G.P. (No incluida)
  • 38,50 € IVA incluido
  • (The menu is served to all table guests )

.

Gourmet menu

  • Disponible por encargo
  • …

SNACKS

  • Chips de verduritas
  • …

APPETIZER

  • Nuestra tacita de crema y lágrima de Viver
  • …

STARTERS

  • Texturas de espárragos blancos con almendra tierna , salmon marinado y cremoso de coco y lima
  • Alcachofas con cigalas y chips de verduras
  • Scallop ravioli with spinach
  • Iberian prey gyoza with Tom Yam Kung soup
  • …

NEXT

  • Roasted sea bass with potatoes à la boulangère texture
  • …

PRE-DESSERT

  • Cold pineapple texture, infused with star anise
  • …

DESSERT

  • Our updated lemon pie
  • …
  • Almond tile with lace
  • Bread tasting

  • Bodega (No incluida)

    55,00 € IVA incluido

    (The menu is served to all table guests )

 .

MENÚ DOMINGOS Y FESTIVOS

SNACKS

  • Vegetable chips

STARTERS

  • Canelón de mango, ensaladilla de cangrejo y vinagreta Tai
  • Lasagna of fresh marinated anchovies, with roasted aubergine.
  • Erizo de mar gratinado con tempura de algas.
  • Octopus takoyaki with wakame salad and wasabi mayonnaise
  • …

NEXT

  • Rossejat (rice) with prawns, squid and angler fish

FINISHING

  • Torrija de Brioche caramelizada con helado de leche merengada
  • …
  • Almond tile with lace
  • Bread tasting

  • Bodega (No incluida)

    40,00 € IVA incluido

    (The menu is served to all table guests )

 .

DISCOVER
OUR MENU

Check in this link, all the dishes of our updated menu, and enjoy a unique gastronomic experience, tailored to your needs:

SEE MENU

THE RESTAURANT

CAREFUL PREPARATION

TRADITIONAL GASTRONOMY

UNIQUE SPECIALTIES

EXPERIENCE

Years of experience and good work have made us a gastronomic benchmark in the province of Castellón, backed by numerous business and gastronomic awards, we are currently a safe bet for lovers of traditional cuisine made with avant-garde techniques.
Our History

BOOK A TABLE

We always recommend a table reservation in advance to ensure availability upon arrival. If you want any of our rice dishes, let us know when you make your reservation.

BOOKING BY PHONE:

964 23 34 04
C/ Doctor Fleming 24, 12006
Castellón de la Plana, España

FOLLOW US ON FACEBOOK
OUR CUSTOMERS OPINIONS

CONTACT US BY EMAIL:

pairal@restaurantepairal.com

VISIT US

C/ Doctor Fleming 24, 12006
Castellón de la Plana, España

PAIRAL RESTAURANT

pairal@restaurantepairal.com
964 23 34 04

HORARIO

De Martes a Sábado: 13:30h-16:00h

Viernes y Sábado: 20:30h-23:00h

iconos Pairal sustentable

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