But not only its renewal has been motivated by its adaptation to new ways of communicating, its gastronomic offer has also undergone an evolution, not in terms of its essence, but in the preparation techniques which have been perfected even more if possible, the dishes and desserts of its culinary offer.
Countless are the diners who have passed through its tables in more than 30 years of history, and as many are the opinions that they have left, by word of mouth in the past, and on the keyboard in the most recent time, which have been forging more than a proven reputation for the excellent culinary experience and service felt by those who pass through their doors.
With more than three decades of experience in catering sector in Castellón, El Pairal is one of the greatest gastronomic symbols of the city. Widely known by the locals, saying Pairal, is speaking about excellence in service, about first-rate products and traditional cuisine, with the flavor of always.
Born in 1987, by the hand of chef Santiago Chiva Bellés and chef Juan Antonio Zafra Millán, current owners of the restaurant, as the years go by its reputation has even increase, making it a must for visitors and tourists, whom wish to experience first-hand Mediterranean gastronomy in all its splendour.
Experience has also made the Pairal evolve, renewing and adapting to the new times, as it shows its active participation in social networks, its careful corporate image and this up-to-date website.
«Top quality raw material, care in its production and excellence in service.»