«Restaurant with a classic and traditional style setting, with a gastronomic proposal based on traditional cuisine, with excellent fish, rice and fresh seafood; significant touches of modernity in his techniques and persistent air of the Mediterranean."
MENÚ DIARIO CASTELLÓ RUTA DE SABORS
SNACKS
Chips de verduritas
…
APPETIZER
Nuestra tacita de crema y lagrima de Viver
…
STARTERS
Esgarraet con pimiento asado, tomate raff y aceitunas
Lasaña de Boqueron fresco del Grao marinadas con berenjena asada
Cod fritters with hints of escalivada
Mejillones al curry verde
NEXT
Arroz del senyoret
Dinner (rice can be substituted for two starters)
…
FINISHING
Crema brulee de naranja
…
Teja de almendra marcona con encaje Degustación de pan
Bebida y Bodega Vinos I.G.P. (No incluida)
38,50 € IVA incluido
(The menu is served to all table guests )
.
Gourmet menu
(Disponible por encargo)
…
SNACKS
Chips de verduritas
…
APPETIZER
Nuestra tacita de crema y lágrima de Viver
…
STARTERS
Textura de espárrago blanco con salmón marinado, coco y lima
Curry rojo de mejillones, esfera de calabaza y pak choi
Scallop ravioli with spinach
Iberian prey gyoza with Tom Yam Kung soup
…
NEXT
Lubina de playa asada con tallarines de calamar
…
PRE-DESSERT
Textura fría de mango y jengibre con yogurt griego y lima
…
DESSERT
Our updated lemon pie
…
Almond tile with lace
Bread tasting
Bodega (No incluida)
55,00 € IVA incluido
(The menu is served to all table guests )
.
MENÚ DOMINGOS Y FESTIVOS
SNACKS
Vegetable chips
STARTERS
Canelón de mango, ensaladilla de cangrejo y vinagreta Tai
Lasagna of fresh marinated anchovies,
with roasted aubergine.
Erizo de mar gratinado con tempura de algas.
Octopus takoyaki with wakame salad and wasabi mayonnaise
…
NEXT
Rossejat (rice) with prawns, squid and angler fish
FINISHING
Torrija de Brioche caramelizada con helado de leche merengada
…
Almond tile with lace
Bread tasting
Bodega (No incluida)
40,00 € IVA incluido
(The menu is served to all table guests )
.
DISCOVER OUR MENU
Check in this link, all the dishes of our updated menu, and enjoy a unique gastronomic experience, tailored to your needs:
Years of experience and good work have made us a gastronomic benchmark in the province of Castellón, backed by numerous business and gastronomic awards, we are currently a safe bet for lovers of traditional cuisine made with avant-garde techniques.
We always recommend a table reservation in advance to ensure availability upon arrival. If you want any of our rice dishes, let us know when you make your reservation.