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There is no modernity without a good tradition. Our only secret: the love of good cooking.

SALADS AND COLD APPETIZERS


  • 100% Iberico acorn-fed Ham ‘5J’
    29,50 €
  • Terrina de foie gras con gelée de citronela.
    24,00 €
  • Lasagna of fresh marinated anchovies, with roasted aubergine. (Individual)
    5.50 €

    Unit

  • Textura de espárrago blanco con salmón marinado, coco y lima
    9,00 €

    Unit

  • Lobster salad with guacamole and Tai vinaigrette. ( Individual)
    11,50 €

    Unit

Lasagna of fresh marinated anchovies, with roasted aubergine.

HOT APPETIZERS


  • Cod fritters with a touch of escalivada.
    14,00 €

    Serving

  • Sea urchins au gratin with crispy algae.
    6,50 €

    Unit

  • Tempura battered squid
    20,00 €

    (Serving)

  • Scallop ravioli with spinach, potato foam and Scarlet shrimp juice
    7,50€

    Unit

  • Iberian prey gyoza with vegetables, Tom Yam Kong sauce and mushrooms
    6,50 €

    Unit

  • Alcachofas con cigalas y chips de verduras
    8,00 €

    Unit

Scallop ravioli with spinach, potato foam and Scarlet shrimp juice

SEAFOOD


  • Red shrimp extra 1st selection
    S-M
  • King prawn from the Mediterranean
    S-M
  • Norway lobster from the Mediterranean sea
    S-M
  • Quisquilla extra.
    16,00 €
  • Extra quality Galician clams from ‘Carril’
    S-M

    Unit

  • Gilardeaux oysters nº1
    6.50

    Unit

RICES


DRY

  • Arroz de senyoret
    18,00 €
  • Fideuà* with prawns, squid and angler fish
    18,00 €
  • Black rice with cuttlefish, prawns and monkfish
    19,00 €
  • Rossejat (rice) with lobster
    34,00 €

SOUPY

  • Rice with shrimps, mussels, clams and vegetables
    24,00 €
  • Rice with mantis shrimps, mussels, clams and vegetables
    26,00 €
  • Soupy riice with lobster and vegetables
    36.00 €
Rice with mantis shrimps, mussels, clams and vegetables

FISH


  • Lubina de playa asada a la parrilla con tallarines de calamar y cremoso de patata.
    34,00 €
  • Oven-roasted beach sea bass with potatoes à la boulangère
    34,00 €
  • Roasted turbot with Thai red prawn curry, mussel, coconut and lime
    34.00 €
  • Ventresca de atún rojo a la brasa, humus de berenjena, salsa de soja y jengibre
    34.00 €
Lubina de playa asada a la parrilla con tallarines de calamar y crema de puerro.

MEATS


  • Roasted veal tenderloin, with seasonal mushrooms, foie gras and Port sauce
    30,00 €
  • Charcoal-grilled veal tenderloin
    26,00 €
  • Steak tartar de solomillo de ternera con patatas rejilla.
    25,00 €
  • Presa de Angus a la brasa con seta de temporada y trufa tuber aestivum
    30,00 €
  • Baby lamb shoulder roasted in its juice with aromatic herbs
    32,00 €
  • Half baby lamb shoulder roasted in its juice with aromatic herbs
    20,00 €
  • Frisona Pirenaica beef cutlet
    70,00 €/kg
Roasted veal tenderloin, with fresh foie gras and Port sauce

DESSERTS


  • Chocolate cake with vanilla bourbon ice cream and red berry sauce
    7,00 €
  • Cheesecake and blueberry ice cream with yogurt and red berry sauce
    7,00 €
  • Lemon cake with meringue and meringue milk ice cream
    7,00 €
  • Savoiardi tiramisu with toffee and vanilla sauce and coffee ice cream
    7,00 €
  • Torrija de brioch caramelizada con helado de leche merengada y crema inglesa.
    8,00 €
  • Carrot cake with orange marmalade, toffee sauce and meringued milk ice cream
    7,00 €
Carrot cake with orange marmalade, toffee sauce and meringued milk ice cream