TAKEAWAY DISHES


Now you can also enjoy a unique gastronomic experience at home!

MEALS | FRIDAY, SATURDAY AND SUNDAY
Orders must be placed before 12:00 noon.

FRIDAY AND SATURDAY DINNERS
Orders must be placed before 18:00h. And collection until 21:00h.

If you wish to order a wine pairing your lunch or dinner, ask us when you place your order and we will advise you. We have numerous references available.

COLD STARTERS


  • 5J 100% Iberian Ham
    24,00 €

    Serving

  • Terrine of foie-gras
    14,00 €

    Serving

  • ½ Terrina de foie-gras
    7,00 €

    (Half Serving)

  • Lobster salad with guacamole
    9,00 €

    Unit

  • Lasagne of marinated fresh anchovies with aubergine
    4,50€

    Unit

  • Scorpionfish pie with seaweed and pickle cake
    10,00€

    Serving

Lobster salad with guacamole.

HOT APPETIZERS


  • Chicken croquettes with basil mayonnaise
    1,50€

    Unit

  • Croquettes of baby squid in its ink with "all y oli" (garlic mayonnaise)
    1,75€

    Unit

  • Cod fritters with roasted vegetables emulsion
    10,00 €

    Serving

  • Sea urchins au gratin with crispy algae.
    4,50€

    Unit

  • Scallop ravioli with spinach..
    5,00€

    Unit

  • Gyozas of Iberian pork with tom yam kung
    5,00 €

    Unit

Scallop ravioli with spinach, potato foam and Scarlet shrimp juice

RICES


DRY

  • Senyoret rice with squid, prawn and monkfish
    12,00 €

    (Minimum 2 persons)

  • Black rice with cuttlefish, prawns and monkfish
    12,00 €

    (Minimum 2 persons)

  • Paella valenciana
    15,00€

    (Minimum 2 persons)

  • Fideua
    12,00€

    (Minimum 2 persons)

FISH


  • Baked beach seabass with baked potatoes
    22,00 €
  • Turbot red curry with prawns
    22,00€
Turbot in red curry with prawns.

MEATS


  • Oven-roasted shoulder of lamb in its own juices with "patatas a lo pobre" (fried potatoes in their own juice)
    28,00 €
  • ½ Shoulder of lamb roasted in the oven in its own juices
    15,00 €
  • Sirloin steak with port sauce, foie gras and mushrooms
    22,00 €
  • Steack tartar with potatoes and grilled potatoes
    20,00 €
Oven-roasted shoulder of lamb in its own juices with "patatas a lo pobre" (fried potatoes in their own juice)

DESSERTS


  • Caramelised brioche torrija with cinnamon and lemon cream
    6,50 €
  • Chocolate mousse cake with red fruit sauce
    6,00€
  • Lemon tart with meringue milk cream
    6,00€
  • Savoiardi tiramisu with toffe sauce
    6,00 €
  • Blueberry Cheesecake with Greek Yoghurt and Lime Sauce
    6,00 €